Adobong Pusit Recipe

Squid Adobo recipe

Adobong Pusit can be prepared with a short ingredients list; you’re only going to need soy sauce (toyo), vinegar (suka), garlic (bawang), onions (sibuyas), bay leaf (laurel), ground black pepper (durog na paminta), cooking oil (mantika), and salt & pepper to taste.




  1. To clean Pusit, pull out the head and the innards will come out with it.
  2. Keep aside ink sack discard entrails.
  3. Remove the teeth and keep aside head and tentacles.
  4. Remove the membrane from the body and wash out entrails.
  5. Final wash squid and drain.
  6. Slice body into ½” crosswise if you bought Large Size Squid (Pusit).
  7. Cut tentacles in proportion to sliced body.
  8. In a casserole put Pusit including the ink sack and the rest of the ingredients,
  9. Add 1 to 2 cups of water simmer for 30 minutes or more until it is soft but firm and sauce thickens.
  10. Season with salt.
  11. Serve hot with lots of rice.


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