Apan-Apan is a best-loved popular food in the Visayan province and it is said that the dish is closest to Adobong Kangkong which is well known in the Tagalog region. It can be served as a side dish, starter or main entrée.
Author:Recipe ni Juan
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
1 to 2 Bundle of Kangkong
½ tbsp. Ginamos or Bagoong Alamang
3 cloves of Garlic (Finely Chopped)
1 Medium sized Onion (Sliced)
1 whole Red Bell Pepper (Sliced into strips)
¼ k. Pork (Cubed)
5 pcs. Shrimps (Sliced)
1 tbsp. sugar
½ tbsp. soy sauce
Cut the stem or stalk of the Kangkong.
Wash and Clean the Kangkong
Saute Garlic and Onions
Add the Pork and the Shrimps until cooked
Add the Kangkong leaves and some softer stalks. Boil and simmer until the stalks soften.
Add the Vinegar, Soy Sauce, Sugar, and Ginamos or Bagoong Alamang.