Atsarang Labanos Recipe (Pickled Radish)

Atsarang Labanos Recipe

Atsarang Labanos is a condiment with a sweet-sour taste that really boosts the flavor of the food which also compliments well with grilled meat, seafood or fried fish recipes.




  1. In a large bowl, place the sliced Daikon Radish
  2. Add salt.
  3. Let stand for 10-15 minutes to remove the liquid out of the Daikon Radish.
  4. Grab a handful of sliced Daikon Radish and squeeze to remove as much liquid as possible.
  5. Add a small amount of water to wash out the salt from the Radish.
  6. Again, squeeze the water out to remove as much liquid as possible.
  7. Mix the vinegar, sugar, salt and pepper until the sugar and salt are dissolved.
  8. Pour this mixture onto the Radish.
  9. Mix in the tomato wedges just before serving.


Keywords: Atsara, Pickled, Radish, Labanos

Recipes in your Inbox

Subscribe to our mailing list and get hundreds of Recipes and updates to your inbox.

Thanks for Joining Recipe ni Juan

Something went wrong.

Join our list

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.