Bagoong Alamang Recipe

Bagoong Alamang Recipe

Bagoong alamang or shrimp paste comes from krill, a small fry of fish that looks like shrimp or very small shrimps. They are commonly used as added ingredients in the Southeast Asian cuisine.




  1. In a pan, put the slices of pork and ser until the oil comes out.
  2. Add the garlic, onion, and tomato then saut├ęs up to 5 minutes.
  3. Put the raw shrimp paste, sugar, and vinegar then stir carefully.
  4. Cover and cook over low heat for about 20 minutes.
  5. Continue to stir carefully to mix the ingredients well.
  6. Transfer in a bowl or serving plate.
  7. Serve.


Keywords: Bagoong, Alamang

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