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Buffalo Chicken Wings Recipe

Buffalo Chicken Wings Recipe

Ingredients

Instructions

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and place an oven-safe wire baking rack inside. Set pan aside.
  2. Pat chicken wings dry with paper towels, then transfer chicken wings to a large mixing bowl.
  3. Add baking powder, sea salt, and black pepper to bowl, then toss chicken wings to coat.
  4. Arrange chicken wings on rack in prepared baking sheet, spacing them so that the chicken wings do not touch.
  5. Bake chicken wings for 40-45 minutes or until wings are a light golden brown.

  6. Working quickly, place baked chicken wings in a bowl, then pour buffalo wing sauce on top. Use a spatula or a pair of tongs to toss the chicken wings until they are coated in sauce.
  7. Serve buffalo chicken wings while hot!
  8. Enjoy!

Nutrition

Keywords: Buffalo Chicken Wings

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