Bulanglang is very healthy and nutritious that contains different types of vegetables, it is different from Pinakbet because it is more watery and instead of Bagoong Alamang this recipe uses Bagoong Isda
Author:Recipe ni Juan
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins
2 cups kalabasa, cut into wedges
1 cup sitaw, cut into 2” length
1 cup sigarillas, cut into wedges
1 cup okra, cut into wedges
1 cup talong, cut into wedges
1 medium size tomato, chopped
3 cloves garlic, crushed
1 thumb size ginger, sliced
Left Over Fish ( Fried Fish) / Pork (Optional)
4 cup rice stock (water from washing rice)
salt to taste
Wash thoroughly all vegetables.
Boil rice stock in a large pot, add ginger, garlic, and tomato cook until tomato becomes soggy.
Add kalabasa and simmer until kalabasa becomes mashy.
Add sitaw, okra and sigarillas continue simmering until just cooked.
Add deboned fried Fish, any kind of Fish and Pork.
Season with to taste.
Add Malunggay if available and cook until Malungay is just cooked.