Burong Mangga starts with a good brine solution; that is a mixture of clean water and rock salt. You can also use table salt if there is no available rock salt. Then the next step is the wash, peel, and slices the mangoes into uniform sizes.
To get different flavors, experiment with the brine solution. Add sugar or, for color, small chili peppers that Filipinos call it “sili”
Keywords: Burong Mangga