Chicken Binakol Recipe

Chicken Binakol Recipe

Chicken Binakol is similar to Tinola, but instead of using rice wash or normal water this soup is cooked in Coconut Juice.




  1. Sauté in order garlic, ginger, onions, tomatoes and tanglad (lemon grass).
  2. Add chicken and continue to sauté until all sides are light brown.
  3. Pour young coconut meat, buko juice, and chicken broth.
  4. Stir and cook over a medium-low fire for 45 minutes.
  5. Add papaya and continue to cook until tender, stirring occasionally.
  6. Add salt and pepper to taste.
  7. Add pepper leaves and simmer for a minute.
  8. Serve


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