The Chicken Macaroni Salad Recipe usually makes its appearance in birthday celebrations, fiesta, picnics and family get-togethers. With its mixture of elbow macaroni, chicken and selected vegetables and fruits.
Author:Recipe ni Juan
Prep Time:15 mins
Cook Time:35 mins
Total Time:50 mins
2 cups (8 oz.) dry elbow macaroni
1 cup cooked, shredded chicken
¼ cup grated carrots
¼ cup finely chopped chives
⅓ cup diced dill pickles
¼ cup finely diced red bell pepper
⅓ cup finely diced celery
⅓ cup finely chopped black olives
½ cup mayonnaise
5 tablespoons milk
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
2 teaspoons sugar
salt and freshly ground black pepper, to taste
In a large pot of boiling lightly salted water, cook macaroni according to package instructions. Drain and rinse under cold water to cool. Set aside.
In a small bowl, combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper, and whisk until smooth.
Place cooked macaroni in a large mixing bowl, pour dressing and toss. Stir in chicken, carrots, chives, pickles, bell pepper, celery and olives (you can always add more of any ingredient if you feel it’s needed). Serve immediately or refrigerate until serving. Enjoy!