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Chicken Pastel Recipe

Chicken Pastel Recipe
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Ingredients

Instructions

  1. In a pot fry bacon pieces in butter, once brown remove and set aside.
  2. Now add garlic and onions then saute for a minute, then remove and set aside
  3. Now add chicken pieces and quickly fry until brown on all sides, remove then set aside.
  4. Add flour and mix well until it forms a roux.
  5. Add chicken stock mix well until there are no more lumps, then add chicken, pork sausages, potato, carrots, mushrooms, fried bacon, fried garlic, fried onions, and celery. Bring to a boil and simmer for 15 minutes
  6. Add milk bring to a boil and simmer for additional 5 minutes.
  7. Season with salt and pepper, garnish with chopped parsley

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