3 pcs large pork sausages, cooked and sliced (In Philippines we use Vienna Sausage)
2 medium sized potatoes, diced
2 medium carrots, diced
2 cups farmers brown mushrooms, quartered
1 stalk celery, sliced
½ cup chopped bacon
4 tbsp butter
1 large white onion, chopped
5 cloves garlic, minced
½ evaporated milk
¼ cup flour
3 cups chicken stock
In a pot fry bacon pieces in butter, once brown remove and set aside.
Now add garlic and onions then saute for a minute, then remove and set aside
Now add chicken pieces and quickly fry until brown on all sides, remove then set aside.
Add flour and mix well until it forms a roux.
Add chicken stock mix well until there are no more lumps, then add chicken, pork sausages, potato, carrots, mushrooms, fried bacon, fried garlic, fried onions, and celery. Bring to a boil and simmer for 15 minutes
Add milk bring to a boil and simmer for additional 5 minutes.
Season with salt and pepper, garnish with chopped parsley