Filipino Style Chicken Pochero Recipe


5 from 1 reviews

The Chicken Pochero recipe is not at all different from the original pork pochero since it still uses the saging na saba, pechay, cabbage, tomato sauce, chickpeas, chorizo de bilbao and made brothy by chicken broth.




  1. Heat oil in a frying pan and stir-fry the potato and banana until golden brown then set aside.
  2. Sauté the garlic, onion, and tomato
  3. Add the Chicken and cook for 5 minutes
  4. Add the tomato sauce and mix well
  5. Add the water and chicken cube then simmer until the chicken meat is tender
  6. Add the fried banana, and potato and simmer for 5 minutes
  7. Add the cabbage and simmer for 3 minutes
  8. Add the pechay then turn off the heat.
  9. Cover the pot for 3 minutes to cook the pechay.
  10. Serve hot with steamed rice.


Keywords: Potsero, Pochero

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