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Creamy Chicken Sopas Recipe

Chicken Sopas Recipe

This Creamy Chicken Sopas Recipe is a popular Chicken Soup Recipe in the Philippines. It is made with Elbow Macaroni, Chicken, Milk and Butter, a very delicious and easy to prepare at home and most loved by kids any time of the day.

Scale

Ingredients

Instructions

  1. Boil the chicken breasts until tender and cooked. When cool enough to handle shred with a fork or with your hands. Retain the liquid where it was boiled (if not using chicken broth). Strain if necessary. Set aside.
  2. Boil enough water for the pasta. Cook the macaroni al dente (not mushy, still retaining some bite). While waiting for the pasta water to boil, prepare the vegetables.
  3. In a large pan, heat the oil. Saute the onions, garlic, celery, and carrots until the onions become translucent and the vegetables are tender about 5 minutes. Season with a little salt and pepper.
  4. Stir in the shredded chicken. Add the broth (or water). Season with some fish sauce, if using or just more salt, to taste. Bring to a boil. Add the cabbage, cooked macaroni and evaporated milk and cook for another 2-3 minutes or just until the cabbage leaves are soft. Adjust seasoning if needed. Ladle into bowls. Garnish with some chopped Green Onions, if you wish to. Enjoy!

Nutrition

Keywords: Chicken Sopas, Soup

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