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Crispy Crablets Recipe

This Crispy Crablets recipe is a perfect appetizer for cocktail parties. It is easy to prepare and cooks fast. The Crablets are usually sold along riverbanks in the Philippines. This is better than the frozen crablets.

Scale

Ingredients

Instructions

  1. Place the crablets in a bowl then pour-in gin or sherry. Mix gently.
  2. Sprinkle salt and ground black pepper then mix well.
  3. Heat a frying pan or cooking pot and pour-in cooking oil.
  4. Dredge the crablets in cornstarch then fry until texture becomes crispy.
  5. Remove from the pan and place in a plate lined with paper towel.
  6. Once excess oil drips-off completely, arrange in a serving plate and serve with spicy vinegar dip.
  7. Share and enjoy!

Nutrition

Keywords: Crispy Crablet

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