Ginataang Galunggong Recipe

Like most recipes involving the use of coconut milk or ginataan, Ginataang Galunggong is a one-pot affair, making it a favorite for anyone who wants to eat a scrumptious meal without necessarily waiting for hours for the dish to get cooked.




  1. Clean the Galunggong, arrange in a shallow pan.
  2. Add salt, vinegar, water, pepper, ginger and vetsin.
  3. Boil, do not stir. Cook for 5 minutes. Add coconut cream.
  4. Stir gently so the cream would not curdle.
  5. When it boils, cover and lower heat.
  6. Cook for 10 to 20 minutes and until sauce thickens.


Keywords: Ginataang Galunggong

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