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Ginataang Langka with Tinapa Flakes Recipe

Ginataang Langka with Tinapa Flakes Recipe
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Ingredients

Instructions

  1. Heat the oil in a skillet. Saute garlic and onion until the onion softens.
  2. Add the jackfruit and cook for three to five minutes.
  3. Stir in the fish flakes and cook for one minute.
  4. Add the ground black pepper and chili peppers.
  5. Add the coconut milk. Bring to a boil. Stir in the vinegar and shrimp paste.
  6. Cover and cook over medium heat for 15 minutes. Stir occasionally.
  7. Add the malunggay leaves. Cook for another five to ten minutes.
  8. Taste it. If it needs something, add a little salt. Stir.
  9. Place in serving bowl. Serve while Hot!!

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