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Ginataang Manok Recipe (Chicken Cooked in Coconut Milk)

Ginataang Manok Recipe

Simply Follow Ginataang Manok Recipe Posted below to make it easier for you to follow. The Ingredients and also the Cooking instruction as well.

Scale

Ingredients

Instructions

  1. In a pot add oil then sauté garlic, onion, and ginger.
  2. Add the chicken and brown on all sides.
  3. Add the chicken stock and 1 cup of coconut milk then bring it to a boil. Simmer in low heat for 25 minutes.
  4. Add the remaining cup of coconut milk, long green chili and green papaya then simmer for 10 more minutes.
  5. Add the bok choy and coconut cream then simmer for 5 more minutes.
  6. Season with fish sauce and freshly ground black pepper then serve.

Notes

If you want to make Spicy Ginataang Manok, You can add some spicy red chili depending on your taste. Siling Labuyo is good and also add some spicy green pepper.

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