Ginataang Monggo Recipe

Ginataang Monggo



  1. In a pan, toast monggo until roasted and brown.
  2. Crushed the monggo using a rolling pin or bottle. Set aside.
  3. In a casserole mix the rice, roasted monggo, water and coconut milk.
  4. Cook in a low heat until the coconut milk is almost absorbed. Stir occasionally.
  5. Add sugar, corn kernels and vanilla extract and stir well. Remove from heat.
  6. Transfer to serving bowl and serve hot!

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