Ginataang Salmon Recipe

Ginataang SalmonĀ recipe is a very simple dish which is cooked with coconut milk, ginger, and onion. It is not a very complex dish which proves its accessibility to people who are very good in cooking and for the beginners as well.




  1. Arrange the salmon slices flat in a pan.
  2. Put-in the red and green chilies, garlic, ginger, onion, ground black pepper, fish sauce, and water.
  3. Turn-on the heat and let boil.
  4. Pour-in the vinegar. Let it cook for 2 minutes.
  5. Add the coconut cream. Gently stir. cover and bring to a boil. Simmer for 20 minutes or until the liquid reduces to half.
  6. Transfer to a serving plate.
  7. Serve and enjoy!


Keywords: Ginataan, Salmo

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