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Ginataang Salmon Recipe

Ginataang SalmonĀ recipe is a very simple dish which is cooked with coconut milk, ginger, and onion. It is not a very complex dish which proves its accessibility to people who are very good in cooking and for the beginners as well.

Scale

Ingredients

Instructions

  1. Arrange the salmon slices flat in a pan.
  2. Put-in the red and green chilies, garlic, ginger, onion, ground black pepper, fish sauce, and water.
  3. Turn-on the heat and let boil.
  4. Pour-in the vinegar. Let it cook for 2 minutes.
  5. Add the coconut cream. Gently stir. cover and bring to a boil. Simmer for 20 minutes or until the liquid reduces to half.
  6. Transfer to a serving plate.
  7. Serve and enjoy!

Nutrition

Keywords: Ginataan, Salmo

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