Ginisang Upo Recipe

Ginisang Upo

This Ginisang Upo recipe or sauteed bottle gourd is a simple dish that everyone can cook. Anything Ginisa or Sauteed has a place in the Filipino lifestyle as sometimes people just do not have the access or the time to go grandiose with their meals.




  1. In a pan, saute garlic, onion, and tomatoes in cooking oil.
  2. Add the pork. Cook until the meat turns light brown.
  3. Then add the alamang and cook for few minutes.
  4. Add the water and simmer until the pork is tender.
  5. Add the upo and season with ground pepper.
  6. Simmer for few minutes. Make sure not to overcook the upo.
  7. Serve hot with steamed rice.


Keywords: Ginisang Upo

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