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Homemade Pork Tocino Recipe

Homemade Pork Tocino Recipe

5 from 3 reviews

The Tocino Recipe is a type of preserved meat which has undergone the process of Curing. The meat that could be used for this could be Chicken, Pork or Beef, but Pork is what is usually sold in wet markets and in supermarkets.

Scale

Ingredients

Instructions

  1. For 48hrs. in advance, slice the pork shoulder and place in ceramic baking dish.
  2. Make the marinade: Whisk together pineapple juice, coke, ketchup, soy sauce, brown sugar, garlic powder, salt, and pepper.
  3. Pour marinade over meat making sure meat is well covered by the sauce.
  4. Cover tightly and refrigerate no less than 48 hours and up to 5 days.
  5. When ready to cook, pour meat and marinade into a large sauce pot and cook on high until boiling.
  6. In batches, move meat from pot to skillet using tongs and cook until sauce reduces and thickens and meat cooks thoroughly, about 5-7 minutes.
  7. Serve and enjoy!

Nutrition

Keywords: Pork Tocino Recipe

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