Salted eggs are easy to make at home with this simple recipe.

Salted Eggs Recipe boiling
Salted Eggs Recipe
Homemade Salted Eggs
 
Prep time
Total time
 
Author:
Ingredients
  • 1 glass container with lid
  • 4 cups of water
  • 1 dozen eggs
  • 500 grams salt
Instructions
  1. Boil salt and water in pot
  2. While boiling, stir until all the salt has dissolved and salt crystals start to form on the side of the pot.
  3. Remove from heat and let cool to room temperature.
  4. Put the eggs in the glass container.
  5. Slowly pour in the salt water and salt crystals until all the eggs are submerged.
  6. Cover the container with the lid and leave it in a cool dark place.
  7. If you prefer less salty eggs, you can take out one egg to test after three weeks.
  8. Boil the salted egg in water for ten minutes until it is hard-boiled.
  9. Remove the shell and taste to see if it is salty enough to your liking.
  10. If not, leave the eggs in the container for another week or two.
  11. Remove the salted eggs from the salt water and store them in the refrigerator until they are ready for use in any of your dishes.
 

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