How to Make Halo-Halo
Halo-Halo is the national ice-cold dessert of the Filipinos during the hot summer days in the Philippines. The country’s summer season starts from March until May. Halo is a Filipino word which means “mix’.
- Prep Time: 25 mins
- Total Time: 25 mins
- Yield: 3
- Category: Dessert
- Cuisine: Filipino
- 1 ripe large banana
- 2 ripe mangoes or 1 cup canned ripe mango
- 1 cup firm gelatin set into gel and cut into 1/2-inch cubes
- 1 cup canned ripe jackfruit
- 1/2 cup sweet corn or (garbanzos)
- 1 cup young shredded coconut, fresh or canned
- 1 cup cooked sweet yams or (halaya) glutinous purple yam cut into 1-inch cubes
- 2 cup shaved ice
- 2 cup milk
- 4 scoops of favorite ice cream
- Combine kaong (sweet palm fruit), macapuno (shredded coconut), langka (jackfruit) and red munggo (mung beans) in a parfait glass.
- Other possible ingredients are slices of saba (plantains), chunks of (corn), nata de coco (coconut gelatin) and pinipig (pounded dried rice).
- Top with shaved ice, evaporated milk and a scoop of ice cream.
- Make sure to halo (mix) thoroughly before digging in. Yes, mixing all those goodies at the bottom without spilling the ice and ice cream off the glass is a skill that needs to be honed by regular indulgence!
- Calories: 157
- Sugar: 27.2g
- Sodium: 281.6mg
- Fat: 1.2g
- Carbohydrates: 39.6g
- Protein: 5.5g
- Cholesterol: 0mg
Keywords: Halo-Halo, Halo-Halo Recipe