Kinamunggayang Manok Recipe

Kinamunggayang Manok Recipe



  1. Soak the banana blossom in brine (combine 2 cups water and 1 tablespoon salt) for at least 3 hours. Let the sap out by squeezing the banana blossom. Set aside.
  2. Heat the oil in a cooking pot.
  3. Saute the garlic and onion.
  4. Add the chicken pieces. Cook for 2 to 3 minutes or until the chicken turns light brown.
  5. Put the chicken broth and 3 cups water. Let boil. Simmer covered for 30 to 40 minutes. Add water if necessary.
  6. Put the shredded banana blossom. Stir and cook for 2 minutes.
  7. Add the malunggay leaves. Cook for a minute.
  8. Pour-in the fish sauce and add the ground black pepper.
  9. Transfer to a serving plate.
  10. Serve

Recipes in your Inbox

Subscribe to our mailing list and get hundreds of Recipes and updates to your inbox.

Thanks for Joining Recipe ni Juan

Something went wrong.

Join our list

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.