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Kinamunggayang Manok Recipe

Kinamunggayang Manok Recipe
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Ingredients

Instructions

  1. Soak the banana blossom in brine (combine 2 cups water and 1 tablespoon salt) for at least 3 hours. Let the sap out by squeezing the banana blossom. Set aside.
  2. Heat the oil in a cooking pot.
  3. Saute the garlic and onion.
  4. Add the chicken pieces. Cook for 2 to 3 minutes or until the chicken turns light brown.
  5. Put the chicken broth and 3 cups water. Let boil. Simmer covered for 30 to 40 minutes. Add water if necessary.
  6. Put the shredded banana blossom. Stir and cook for 2 minutes.
  7. Add the malunggay leaves. Cook for a minute.
  8. Pour-in the fish sauce and add the ground black pepper.
  9. Transfer to a serving plate.
  10. Serve

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