Kinilaw na Isda Recipe (Fish Ceviche)

Fish Ceviche

This Kinilaw na Isda recipe (Fish Ceviche) is another Filipino delicacy and usually serves as Appetizer or Pulutan.




  1. Wash and clean your fish.
  2. Slice your fish into cubes, scales and bones removed.
  3. Place in a container, add the vinegar and cover.
  4. Let sit for about an hour
  5. Remove the vinegar from the fish. Wash with water and drain.
  6. Add the rest of the ingredients. Also, add salt and pepper according to your taste.
  7. Keep in the fridge for at least an hour. (Optional)
  8. Serve as Pulutan or with Rice


Keywords: Kinilaw, Ceviche, Fish Ceviche, Kinilaw na Isda

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