The Kutsinta Recipe is an all-purpose type of puto or steamed rice cake. This type of delicacy is not so sweet so you’re watching your sugar level, you can give this a try and you won’t regret it for sure.
Author:Recipe ni Juan
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
1 cup All-Purpose Flour
3/4 cups Brown Sugar
3/4 tsp Lye Water
Anato or Atsuete dissolved in about (1 tbsp. water)
2 cups of water
Grated Coconut for Toppings
In a large bowl combine all the ingredients. Flour, sugar, lye water, anato, and water.
Whisk until all properly mixed together.
Use a strainer to strain any lumps.
Boil a good amount of water in a steamer.
Rub some oil on the molds to avoid the mixture from sticking.
And it’s easy to take out from the molds once cooked.
Put a good amount on each mold.
Steam with LOW HEAT for about 30 minutes. Again, it should be on LOW HEAT.
Let cool and remove from molds.
You can sprinkle some grated coconut meat or cheese.