Lumpiang Sariwa Recipe

Sariwang Lumpia

Lumpiang Sariwa uses fresh lumpia wrapper that is soft while the other kinds of lumpia use lumpia wrapper that needs to be fried. Are you being careful with your health right now? If you are then this lumpia recipe is the one you need to learn.



For the Crepe:
For the Filling:
For Peanut Sauce:


  1. In a bowl mix together flour and 1 cup water, mix thoroughly. Once fully mixed add salt, beaten eggs and the remaining water. Mix it well; the end result will be a really runny batter.
  2. Heat up a flat bottomed non-stick pan then brush it with a very little amount of peanut oil. Place heat on low setting.
  3. Scoop out ¼ cup of the mixture then pour evenly on the non-stick pan then cook for roughly 90-120 seconds. Once top is firm and a dry, starting with the edges lift the crepes and gently flip it over (this is hard and needs a bit of practice). Once flipped cook for 15 more seconds. Remove crepe from pan by sliding it out. Do it for the remaining batter and stack them by placing a parchment paper in between otherwise it will stick to each other.
  1. In a pot add water and salt and bring it to a boil, once boiling add bamboo shoots and cook until tender. Remove bamboo shoots from the pot then drain and set aside.  If you find it smelly you can boil it multiple times and replcing the water each time.
  2. In a wok heat oil then lightly brown the pork pieces.
  3. Add garlic and stir fry for 1 minute.
  4. Add bamboo shoots then stir fry for 2 minutes.
  5. Add carrots, cabbage and shrimps and stir fry for 1 minute.
  6. Add chicken stock and simmer in high heat until liquid dries out.
  7. Remove filling from wok, place in a colander to drain any liquid. Set aside
Peanut Sauce
  1. Place 6 garlic cloves in a sauce pan with water, bring that to a boil and cook garlic with skin on. You can also cook this together with the bamboo shoots. Once cooked remove from sauce pan then remove the skin and mash.
  2. In a sauce pan add oil then sauté garlic once brown add soy sauce, water, sugar, half of chopped peanuts and mashed garlic. Bring to a boil then simmer.
  3. Add cornstarch mixture and cook in low temperature until sauce thickens.
Lumpiang Sariwa
  1. Lay down crepe in a plate then place 1 lettuce leaf on top.
  2. Add 3-4 spoonful of the vegetable mixture then wrap the crepe carefully.
  3. Pour peanut sauce on top, then sprinkle crushed peanuts on top.


Keywords: Lumpiang Sariwa Recipe

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