Maruya Recipe

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The maruya recipe is not really complicated as you just need to remember Four main ingredients; the ripe Saging na Saba (cardaba bananas), flour, milk, and sugar.



  1. First combine dry ingredients flour, sugar, and salt.
  2. Add milk, vanilla, and egg.
  3. Mix well until smooth.
  4. Dip banana into the mixture or place the banana in a small plate and put some batter(check the pic) on it and pour in a heated pan with oil.
  5. Fry on each side on a medium heat until golden brown.
  6. Sprinkle sugar before serving.