Nilasing na Hipon Recipe (Drunken Shrimp)

Considered as a side dish for beer parties and is commonly sold in eateries and by some sidewalk vendors in the Philippines, Nilasing na Hipon’s name indeed acts as the recipe’s name is literally translated to “drunken shrimp.”




  1. Place gin and shrimps in a non-reactive container and marinate for an hour.
  2. Drain shrimps using a colander.
  3. Place flour, corn flour, salt, freshly ground black pepper and cayenne in a large covered container.
  4. Add shrimps in the container, cover then shake to coat shrimps.
  5. Add enough oil for deep frying in a wok. Then deep fry until crispy, usually when shrimps turn red and float.
  6. Place in a paper towel lined plate prior to serving to remove excess oil.
  7. Mix all dipping vinegar ingredients.
  8. Serve with dipping vinegar.


Keywords: Drunken Shrimp, Nilasing na Hipon

Recipes in your Inbox

Subscribe to our mailing list and get hundreds of Recipes and updates to your inbox.

Thanks for Joining Recipe ni Juan

Something went wrong.

Join our list

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.