Blog Page 17

Champorado Recipe with Tuyo

Champorado is a rice oatmeal that is flavoured with milk, sugar and chocolate. This is a popular snack or breakfast in the Filipino food...

Burong Mangga

Mangoes or "Mangga" in Tagalog is most abundant during the month of March, April and May or during the summer season here in Philippines...

Bistek Tagalog Recipe

Bistek Tagalog Recipe or simply "Bistek" is not really a rip-off of the popular Western dish beef steak. It is prepared and cooked differently....

Buko Pandan Salad Recipe

One of the most sought-after desserts in the Philippines is Buko Pandan Salad. The combination of the green gelatin flavoured with the fragrant pandan and...

Bulalo Recipe

During the rainy days in the Philippines, when the wind produces cool breeze, there is this one dish that is longed for to soothe...

Filipino Pork Barbecue Recipe

Barbecue is a dry heat method of cooking wherein charcoals are flamed up and then a metal grill is placed on top of hot...

Bagnet Recipe

Bagnet is the Holy Grail for all meat-lovers.  It is a bit similar to chicharon, but the method of preparation and cooking is different....

Ampalaya with Alamang

Ampalaya with Alamang, A low-cost meal that is good for the family. Sauteed Bitter Gourd with Salty Shrimp Relish (Alamang).Ampalaya with Alamang contains the aggregate...

Tinolang Manok Recipe

Tinolang Manok Recipe , Tinola in Tagalog and Cebuano is a Soup based dish that serves as an appetizer commonly seen in Philippines. This Recipe cooked with...

Arroz Valenciana Recipe

This Arroz Valenciana recipe is much like Paella. This Filipino Recipe employs coconut milk, malagkit (glutinous or special almond), boiled eggs, and chorizo. Arroz Valenciana...

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Chicken Barbecue Recipe

This Chicken Barbecue recipe is a Filipino version which is on the sweeter side as compared to other chicken barbecue recipes. The fondness of...