Recipes Page 19

Filipino Beef Empanada Recipe

Empanada is pastry stuffed with different ingredients such as pork, chicken, beef and an assortment of vegetables. This empanada recipe has different versions from...

Sinigang na Lapu-Lapu sa Miso Recipe

Sinigang, as what was already established, is a very flexible dish, owing to the creativity of the people who cook it. In yet another...

Pork Dinuguan Recipe

Pork Dinuguan Recipe is an acquired taste. This dish is made up of pig (PORK) and pig's blood which gives it its blackish color. Fans...

Nilagang Baka Recipe

This Nilagang Baka recipe is yet another brothy Filipino dish that is perfect for the rainy days. It is made up of the bony...

Pork Menudo Recipe

With 300 years of Spanish colonization, it is hard for Spanish food not to be assimilated by the Filipinos. One would actually be able...

Pork Sisig Recipe (Sizzling Pork Sisig)

The Pork Sisig Recipe is a glorious Pork dish recipe that is a staple “Pulutan” among Filipinos. Sisig is a well-known dish from the...

Calamares Recipe ( Fried Squid Rings)

Calamari, simply speaking, is just a fancier name for Fried Squid Rings. Known as Calamares in the Philippines, this has been a familiar sight...

Tokwa’t Baboy Recipe

Tokwa, which is made from Soy Beans, is a very good substitute for meat. However, in some dishes it has been used to be...

Pork Bopis Recipe

Bopis is a dish made with pork's heart and lungs. This has been a familiar dish in any drinking parties in the Philippines as...

Sinigang na Baboy Recipe (Pork Sinigang)

“Why Sinigang?” asks Doreen Fernandez, a well-known food historian. In her essay, "Why Sinigang?" she argues that sinigang is the national dish of the...

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