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How to make Halo-Halo

How to Make Halo-Halo

Halo-halo is the national ice-cold dessert of the Filipinos during the hot summer days in the Philippines. The country’s summer season starts from March...
Homemade Palitaw Recipe

Palitaw Recipe (Homemade)

Do you love Native Delicacies? Filipinos are very fond of eating these and it’s always present especially in festivities. The Palitaw Recipe is among...
Grilled Pork Liempo Recipe

Perfect Grilled Pork Liempo Recipe

Filipinos are not in want of pork recipes as we have a variety. One of this is Grilled Pork Liempo recipe which is usually...
Sinangag Recipe with Tuyo

Sinangag Recipe (Garlic Fried Rice)

Sinangag or Fried rice is a similar rice dish from the Chinese’s Yang Chow Fried Rice. Filipinos are very thrifty and use their leftover...
How to Make Filipino Foods Healthier this 2019

Putting a Healthy Spin on Traditional Filipino Foods

There is absolutely no denying that a typical Filipino Food diet consists of some of the most delicious dishes to be found anywhere in...
Kwek-Kwek Recipe

Kwek-Kwek Recipe (With Vinegar Dip)

Are you one of the many people around the globe that love eggs? If so, you will surely fall in love with this Kwek-Kwek...
How to Make Perfect Lechon Cebu

How to Make Perfect Lechon ( Lechon Cebu)

Lechon is to a celebration as to beer is for drinking parties. From Fiestas, Noche Buena, weddings, and almost any occasion are never ever...
Kutsinta

Kutsinta Recipe

Filipinos love Native Delicacies like Bibingka, and Kutsinta is one of them. Although this didn’t originate in the Philippines, it has been adopted as...
Recipe Ni Juan Buko Pandan Salad Recipe

Buko Pandan Salad Recipe

One of the most sought-after desserts in the Philippines is Buko Pandan Salad. The combination of the green gelatin flavored with the fragrant pandan and...
Cooking and Preparing Tapioca Pearls

What is Tapioca?

Tapioca is the starch derived from Cassava plant. It's a native plant of Brazil but can also be in other parts of the world...

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