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Pako Salad Recipe (Paco)

The Pako Salad recipe (Paco) is one of the fern vegetables that Filipinos love to eat. This vegetable which has a scientific name of...

Paella De Marisco Recipe (Seafood Paella)

This Paella De Marisco Recipe on the Mediterranean coast, Valencians used seafood instead of meat and beans to make Paella. Valencians regard this recipe...

Bulanglang Recipe

This Bulanglang Recipe is the favorite dish in Southern Tagalog region, its origin came from Batangas where fruits and vegetables have always been in...

Eggplant Adobo Recipe (Adobong Talong)

In Philippine Cuisine, Adobo is a style of preparation, ideally stewing in vinegar and soy sauce. This recipe is popular among Filipinos, Pork and...

Maja Blanca Recipe

By the year goes by so fast some of our fellow Filipino netizens invented a different way of cooking Maja Blanca Recipe such as...

Mahi-Mahi Paksiw Recipe

Mahi-Mahi Paksiw is a Recipe / Dish with a sour flavor that matches the taste of the fish and perfectly combined with not just...

Lo Mein with Beef and Broccoli Recipe

The name “ Lo Mein ” comes from the Cantonese meaning “Stirred Noodles.” The Cantonese usage of the character pronounced lōu and meant "to...

Atsarang Labanos Recipe

This Pickled Radish or Atsarang Labanos Recipe, in Filipino term, Labanos is versatile edible root kind of vegetable. It comes from different sizes, shapes...

Apan-Apan Recipe (Adobong Kangkong with Pork)

Apan-Apan is a best-loved popular food in the Visayan province and it is said that the dish is closest to Adobong Kangkong which is...

Spicy Bacon & Shrimp Bloody Mary

Found this great recipe for a spicy bloody mary over at the website VodkaSpot. Spicy Bacon & Shrimp Bloody Mary   ...

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Filipino Chicken Barbecue Recipe

This Chicken Barbecue recipe is a Filipino version which is on the sweeter side as compared to other chicken barbecue recipes. The fondness of...