Paksiw na Bangus Recipe

Paksiw na Bangus Recipe



Part 1

  1. Remove the gills and innards of Bangus but do not the scales. Using a scissor or knife cut the fins and tails. Wash fish thoroughly drain and slice diagonally..

Part 2

  1. In a casserole place the garlic, onion, and ginger.
  2. Arrange sliced Bangus, add water, vinegar, salt, peppercorn and cooking oil.
  3. Cover and simmer for 10 minutes.
  4. Put the vegetables and long green pepper. Cover and simmer in a medium heat for another 5 minutes.
  5. Remove from heat and Serve. Enjoy!


Serve this with Rice and Ginisang Monggo

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