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Paksiw na Galunggong Recipe

Paksiw na Galunggong Recipe

For me, this Paksiw na Galunggong Recipe is easy to cook you just need vinegar, water, salt and pepper, ginger then combined it together and wait until it boils.

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Ingredients

Instructions

  1. Rub salt all over the fish including the inner cavity. Let it stay for 10 minutes.
  2. Arrange the fish in a cooking pot along with the ginger, garlic, and long green pepper.
  3. Pour water and vinegar. Let boil.
  4. Cover and simmer for 30 to 45 minutes. Add more water if needed.
  5. Add salt to taste. Stir.
  6. Serve with warm rice. Enjoy!

Nutrition

Keywords: Paksiw na Galunggong Recipe

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