Paksiw na Pata Recipe

Pata Paksiw



  1. Clean pork leg and chop into serving piece.
  2. Combine vinegar, garlic, peppercorns, and water and boil the pork legs.
  3. Then add the soaked banana blossoms along with the water used in soaking.
  4. Simmer pork legs until tender. Pour additional water if needed;
  5. To prevent sticking, stir once in a while.
  6. Then add the soy sauce and sugar.
  7. Boil for a few more minutes. Then add the MSG and salt to taste.
  8. Serve hot. Makes 4 to 6 servings.


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