Pancit Molo Recipe

Pancit Molo Recipe

This Pancit Molo recipe is definitely a Chinese influence since the Chinese traders introduced a lot of Chinese dishes to the Filipinos. This Chinese wonton soup is originally from Molo town, an old Chinese town in the Province of Iloilo.



Ingredients (Wonton)

Ingredients (Molo Soup)


Method (Wonton)

  1. In a bowl combine all the ingredients except for the molo wrapper.
  2. Put some filling on the middle of the molo wrapper then fold and pinch and close the sides to seal. (here is a good guide from my blogger friend Nami at Just One Cookbook)
  3. Set aside.

Method (Molo Soup)

  1. In a pot heat oil then sauté garlic and onions.
  2. Add chicken then stir fry for a bit.
  3. Pour in the broth, and then bring to a boil.
  4. Once boiling add the prepared wontons.
  5. Simmer for 3 minutes then add the leftover wonton wrappers then simmer for additional 2 minutes.
  6. Season with fish sauce and freshly ground black pepper
  7. Top with spring onions, fried garlic, and drizzle with sesame oil.


Keywords: Pancit Molo, Molo Soup

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