The Pesang Isda Recipe is an adapted Chinese-influenced dish of fish, rice wash, and ginger. A history of the dish as discussed by known food historian Doreen Hernandez, our Filipino term “pesa”.
In this Recipe of Pesang Isda, I used Lapu-Lapu. You can substitute this by your choice like Tilapia, Mahi-Mahi, Bangus and more.
Keywords: Pesang Isda Recipe