Homemade Pork Embutido Recipe

Pork Embutido

4.7 from 7 reviews

This Filipino Homemade Embutido Recipe is made with ground pork, eggs, tomato sauce, pickles, red and green bell peppers, carrots, cheddar cheese, onion, salt and pepper and bread crumbs (for the Embutido to be able to mold itself once you open it before frying).




  1. Cups Bread Crumbs (made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.)
  2. Put the ground pork in a container
  3. Add the Bread Crumbs then break the Raw Eggs and add it in. Mix well
  4. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly
  5. Add the raisins, tomato sauce, salt, and pepper. Mix well.
  6. Place the meat mixture in an aluminum foil and flatten it.
  7. Put in the sliced Vienna sausage and sliced boiled eggs alternately in the middle of the flat meat mixture.
  8. Roll the foil to form a cylinder — locking the sausage and egg in the middle of the meat mixture. Once done, lock the edges of the foil.
  9. Place in a steamer and let cook for 1 hour.
  10. Place inside the refrigerator until temperature turns cold
  11. Slice and Serve.


Keywords: Embutido

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