Pork Kaldereta Recipe (Kalderetang Baboy)

Pork Kaldereta Recipe

5 from 1 reviews

Just like the other Kaldereta recipes, you will also add a lot of chilies because Kaldereta isn’t Kaldereta if it isn’t hot. If you want a new version of Kaldereta, then this Pork Kaldereta Recipe is a must try.




Part 1

  1. In a pan heat oil and fry potatoes and carrots until golden brown.
  2. Drain and set aside.

Part 2

  1. In a pot, heat oil and saute garlic and onions.
  2. Add pork, continue sauteing until color turns to brown.
  3. Add tomato sauce, soda, bay leaves, and water then simmer until tender. Add water if necessary.
  4. Add carrots, potatoes, bell pepper, liver spread, and chili. Simmer for 5 minutes.
  5. Adjust seasoning with sugar, salt, and pepper according to taste.
  6. Add cheese and simmer for another 2 minutes or until the sauce thickens.
  7. Transfer to serving plate.
  8. Serve with hot rice.


Keywords: Kaldereta, Caldereta, Pork Kaldereta

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