Spicy Pork Kilawin (Tagalog)

Spicy Pork Kilawin Recipe

Below is a simple Pork Kilawin Recipe, To make kinilaw, make sure that the meat or innards you are going to use are very clean since you are going to eat it raw.




  1. Slice up the pork meat and cut up the liver into narrow strips.
  2. Saute the garlic, onions, tomatoes, pork meat and pork liver.
  3. Add the vinegar and water.
  4. Bring to a boil.
  5. Add the radish pieces.
  6. Cook for 5 minutes, then add the strips of bell pepper.
  7. Simmer for 3 more minutes.


Keywords: Kilawin, Pork Kilawin Recipe

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