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Pork Sisig Recipe (Sizzling Pork Sisig)

Sizzling Pork Sisig

The Pork Sisig Recipe is a glorious Pork dish recipe that is a staple “Pulutan” among Filipinos. Sisig is a well-known dish from the Province of Pampanga.

Scale

Ingredients

For the marinade: Mix

Instructions

  1. Pour the marinade in a bowl and marinate the pork cheek for 2 to 3 hours.
  2. Remove the pork cheek, allow to drain and then grill until cooked.
  3. Chop the pork cheek. Mix with the onions and set aside.
  4. In another bowl, mix the juice of the calamansi with the pepper, salt, chicken liver.
  5. Add the chopped pork cheek to the mixture.
  6. To serve Grease a sizzling plate with margarine. Place some garlic on it. Add the sisig mixture. Top with red bell pepper.

Notes

Ingredients depend on the number of persons you want to serve for Sisig. Add according to your taste.

Nutrition

Keywords: Sisig, Sizzling Pork Sisig, Sisig Recipe

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