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Puto Recipe (Puto Cheese)

Puto Recipe with Cheese

This Puto Recipe or Puto Cheese has been a frequent sight during festivities in the Philippine household like the Bibingka and already considered as a Filipino Food. Check our Special Recipe.

Scale

Ingredients

Instructions

  1. Sift the dry ingredients – flour, baking powder, sugar, and salt. into a bowl. Make sure they are thoroughly sifted. Set aside.
  2. Beat eggs then add milk, vanilla extract, and water. Mix thoroughly.
  3. Gradually pour dry mixture to wet mixture whipping continuously. Mix thoroughly until texture is smooth and soft until all lumps are gone.
  4. If you opt for food color, separate the mixture then add the color (and essence/flavor). Mix well.
  5. Pour into your desired mold and top with cheese.
  6. Place in a steamer and cook for 10-15 minutes.
  7. Remove from the steamer and let it cool.
  8. Best Serve with Dinuguan.

Nutrition

Keywords: Puto, Puto Cheese

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