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Pork Recipes

Our Food blog provides different kinds of popular Pork Recipes collected here in Philippines. Browse here for more Filipino Pork Recipes

Recipe ni Juan Pork Barbecue Recipe

Filipino Pork Barbecue Recipe

Barbecue is a dry heat method of cooking wherein charcoals are flamed up and then a metal grill is placed on top of hot...
Grilled Pork Liempo Recipe

Perfect Grilled Pork Liempo Recipe

Filipinos are not in want of pork recipes as we have a variety. One of this is Grilled Pork Liempo recipe which is usually...
Garlic Longganisa Recipe

Different Types of Filipino Longganisa Recipes

Longganisa, a type of Filipino sausage, is commonly cooked and served as breakfast viand on its own or together with sunny-side-up eggs and rice....
Tortang Giniling Recipe

Tortang Giniling Recipe

Tortang Giniling is a recipe that makes good use of simple but nutritious ingredients. It has been written that torta giniling or ginisang giniling...
Ginataang Sitaw at Kalabasa

Ginataang Sitaw at Kalabasa Recipe

It’s easy to remember the ingredients for Ginataang Sitaw at Kalabasa with Pork. First, you have the meat, which is pork. Second, you have...
Siopao Recipe

Homemade Siopao Recipe

Siopao is a well-loved snack in the Philippines. The Siopao Recipe was introduced to the Filipinos by Ma Mon Luk who has a very...
Chicharon Bulaklak Recipe

Chicharon Bulaklak Recipe

Chicharon Bulaklak is a very popular beer-match usually served during celebrations. However, it can also be served as an afternoon snack, and if one...
Sizzling Pork Sisig

Pork Sisig Recipe (Sizzling Pork Sisig)

The Pork Sisig Recipe is a glorious Pork dish recipe that is a staple “Pulutan” among Filipinos. Sisig is a well-known dish from the...
Bagoong Alamang Recipe

Bagoong Alamang Recipe with Pork

Bagoong alamang or shrimp paste comes from krill, a small fry of fish that looks like shrimp or very small shrimps. They are commonly...
Hardinera Final Recipe

Hardinera Recipe (Lucban Jardinera)

Philippine cuisine is not in want of meatloaf recipes. We have the embutido and morcon and it seems as if Filipinos can turn almost...

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