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Saba Con Yelo Recipe

Saba Con Yelo Special

This Saba Con Yelo recipe is the perfect way to beat the heat. The Recipe is very simple and easy to prepare.

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Ingredients

Instructions

  1. Pour a tablespoon of sugar in a saucepan, turn on heat and cook until sugar melts and partly burns (the slightly burnt taste gives an extra flavour but do not burn it too much, it will taste bad).
  2. Pour the water then let it boil. Once boiling add the remaining sugar and salt, let the sugar dissolve in medium heat then simmer for 10 minutes.
  3. Add the bananas then cook for 10 to 15 minutes or until saba is tender but still firm.
  4. Remove from heat, let it cool overnight
  5. Prepare a deep bowl or a large glass, fill it up with ice then top it with sweetened bananas, its syrup and drizzle some evaporated milk. Serve.

Nutrition

Keywords: Saba Con Yelo Recipe

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