Sans Rival Recipe

Sans Rival

The Sans Rival Recipe is layers of buttercream, chopped cashews, and meringue. Check this awesome Recipe and make your own now.




8 Eggwhites
¾ t. Cream of Tartar
1 C. Sugar
1 C. Coarsely chopped cashew nuts

French Buttercream:

2/3 cup sugar
1/4 cup flour
1/4 teaspoon salt
3/4 cup milk
1 cup butter , softened
1 teaspoon clear vanilla extract
8 egg yolks
1 ¼ C. Chopped Cashew nuts


  • Prepare parchment lined cookie sheets.
  • If making 8″ round sans rival. Draw 8″ circles on the cookie sheet as guide for the meringue later.
  • Preheat the oven to 275*F.
  • Beat together eggwhites, cream of tartar, and sugar until stiff but not dry.
  • Fold in the chopped cashew nuts.
  • Divide meringue into 4 8 inch circles.
  • Bake for 45 mins – 1 hour or until golden.
  • Transfer to wire racks. Cool for 5 minutes.

French Buttercream:

  • Place sugar, flour and salt in saucepan and mix thoroughly, stir in milk.
  • Cook over medium heat and stir constantly until very thick.
  • Remove from heat and pour into egg yolk mixture slowly.
  • Add 1/2 cup butter at a time (cut into several pieces) and beat at medium-high speed until smooth.
  • Add vanilla and beat well.
  • Chill icing for a few minutes before decorating.
  • Use this to fill the meringue layers.
  • Decorate top and sides with more buttercream.
  • Cover with the cashew nuts.
  • Enjoy!


Keywords: Sans Rival Recipe

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