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Sapin-Sapin Recipe

Sapin-Sapin is a colorful Filipino Food made of glutinous rice. It is under the classification of sticky rice cake. It attracts people here and there, first, because of its colors. The usual color of this rice cake is a combination of violet, red, and yellow or a combination of violet, red, and white.

Scale

Ingredients

Instructions

  1. Combine all the first 5 ingredients together and separate them equally into three bowls; bowl A, bowl B, bowl C, respectively.
  2. Add and mix jackfruit and egg-yellow food coloring in bowl A. Add and mix young coconut meat in bowl B. Add and mix violet food coloring and ube purple yam in bowl C.
  3. Grease baking pan lined with cling wrap then place in a steamer. Pour mixture from bowl A to the baking pan, cover with cheesecloth, and steam for 15 minutes. When firm, pour the second mixture from bowl B on top of the fist layer, steam for 15 minutes. Do the same process with the third mixture in bowl C.
  4. When completely firm, set aside your sapin sapin.
  5. Toast the coconut flakes on top of the sapin sapin and serve.

Notes

Nutrition

Keywords: Sapin-Sapin Recipe

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