The secret to a good Sinangag Recipe is to coat your hands with salt and manually loosen the rice before stir-frying. You can also add some fried Garlic chips as a garnish to your Sinangag.
Fried rice is best with previously-cooked, cold rice from the day before. If starting with freshly-cooked rice, distribute rice on a shallow baking sheet and refrigerate, uncovered, for about 1 to 2 hours to dry out moisture.
Keywords: Sinangag, Sinangag Recipe, Fried Rice