Sinanglay na Tilapia Recipe




  1. In a bowl, combine garlic, onion, tomatoes, and ginger then mix.
  2. Stuff the tilapia with the garlic, onion, and ginger mixture.
  3. Wrap the pechay around the tilapia. I use 4 pcs. of pechay leaves for each to ensure that the entire fish is wrapped.
  4. Arranged the wrapped tilapia in a wide cooking pan then pour in coconut milk. Sprinkle salt and Maggi magic sarap, cover, and turn on the heat.
  5. Cook the fish in medium heat for 20 to 25 minutes.
  6. Serve

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