Print

Sinigang na Hipon sa Sampalok Recipe

Sinigang na Hipon sa Sampalok Recipe

In Sinigang na Hipon sa Sampalok, there will be two main ingredients; these are the shrimps and the souring agent Tamarind or Sampalok. In cooking your sinigang sa hipon, it is important that you keep the head of the shrimp since this is where the seafood-y taste of the dish will come from.

Scale

Ingredients

Instructions

  1. In a pot, pour water and bring to boil.
  2. Add onions, tomatoes, and radish.
  3. Add sinigang mix and simmer for 2 minutes.
  4. Add shrimps, string beans, and green chili then simmer for 3 minutes.
  5. Adjust seasoning with salt or fish sauce.
  6. Turn off the heat, add water spinach and cover for a few minutes.
  7. Transfer to serving bowl and serve with steamed rice. Enjoy!
  8. Tips:
  9. You may also add eggplants or pechay.

Notes

If using tamarind(sampalok) instead of sinigang mix, here’s the procedure:

1. Boil tamarind until soften.
2. Pound and extract the juices.

Nutrition

Keywords: Sinigang, Sinigang sa Sampalok, Sinigang na Hipon

Recipes in your Inbox

Subscribe to our mailing list and get hundreds of Recipes and updates to your inbox.

Thanks for Joining Recipe ni Juan

Something went wrong.

Join our list

Subscribe to our mailing list and get interesting stuff and updates to your email inbox.

Thank you for subscribing.

Something went wrong.