Sinugno Recipe (Grilled Tilapia in Coconut Milk)

Sinugno recipe is simply that; grilled Tilapia in coconut milk stew. It is, on the one hand, tasty and nutritious.




  1. Rub salt all over tilapia and grill until almost done. Set aside.
  2. In a pan, sauté onion and ginger until onion becomes translucent.
  3. Pour coconut cream and bring to a boil.
  4. Simmer until sauce has thickened.
  5. Add pechay (or mustard leaves) then simmer till the leaves are cooked.
  6. Season with salt.
  7. Serve with steamed rice on the side.


Keywords: Sinugno Recipe

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