This Special Pancit Canton Recipe is a massive popular pancit in the Philippines and has always been an island family favorite, usually prepared for family gatherings, parties, pot-luck and almost served at any particular event.
Author:Recipe ni Juan
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins
cabbage = ½ head; chopped
carrots = 2 cups; chopped
chicken stock = 4 cups
cooking oil = 2 tablespoons
garlic = 1 tablespoon; minced
onion = 1 cup; chopped
oyster sauce = 2 tablespoons
pancit canton noodles – 500 grams; alternatively, you can use flour sticks
pepper = 1 teaspoon; grounded
pork = 2 cups; cooked; sliced into tidbits
salt = 1 tablespoon
shrimps – 8 pieces; cooked; shelled
snow pea = 1 ½ cups
soy sauce = 4 tablespoons
In a pan set over medium heat, pour in cooking oil.
Sauté garlic and onion until onion is clear and garlic is slightly brown.
Place pork and cook for about five minutes or until slightly brown.
Add a dash of oyster sauce.
Pour in chicken stock.
Simmer for 20 minutes or so.
While simmering, blanch vegetables in a separate pan.
Back to the pan with stock and meat, add shrimp.
Sprinkle salt and pepper.
Add in pancit canton noodles.
Wait until the noodles have absorbed the stock.
Add blanched vegetables from the other pan.
Serve on a platter with calamansi and/or additional soy sauce.